tag:blogger.com,1999:blog-556026964944618719.post2402788583734948714..comments2022-03-27T20:14:08.079-05:00Comments on Food Veritas: Low Carb Chicken and Dumplings RecipeThe Real Momhttp://www.blogger.com/profile/08237426719360966676noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-556026964944618719.post-82385293472884634642022-01-11T17:41:47.188-06:002022-01-11T17:41:47.188-06:00I made these many times. I love them. I have perfe...I made these many times. I love them. I have perfected them to the point I can double the recipe and they come out just fine. The secret to these is after u make the dough is I take the fork and spread the dough up the whole side of the bowl in a thin layer so that more air hits the dough. Then I let dry for 10-20 min. I also add various dry spices to the dumplings before I mix them all up. Love this recipe tyvmYubbiehttps://www.blogger.com/profile/04755528138040760130noreply@blogger.comtag:blogger.com,1999:blog-556026964944618719.post-62537410512528577942022-01-11T17:06:22.662-06:002022-01-11T17:06:22.662-06:00I have made this several times they taste great. I...I have made this several times they taste great. I have even perfected it to be able to double the recipe and have it come out great. I add some seasonings to the mix. The trick is when u let it rest I smash it as thin as I can get the dough up the side of the bowl so as much as the dough can dry as possible and I just let them sit like 15-20 min. Then I make them all into marble size balls then stick em individually in my soup. Works great. Tysm for this recipe. Yubbiehttps://www.blogger.com/profile/04755528138040760130noreply@blogger.comtag:blogger.com,1999:blog-556026964944618719.post-1836251613896135332020-01-10T18:53:16.095-06:002020-01-10T18:53:16.095-06:00Did not like this recipe the dumplings smashed up ...Did not like this recipe the dumplings smashed up actually disintegrated and just taste nastyAnonymoushttps://www.blogger.com/profile/06449398442673103338noreply@blogger.com