Pages

“The Real Mom Review is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com."
All material on this website is provided for your information only and may not be construed as medical advice or instruction. No action or inaction should be taken based solely on the contents of this information; instead, readers should consult appropriate health professionals on any matter relating to their health and well-being. The information and opinions expressed here are believed to be accurate, based on the best judgment available to the authors, and readers who fail to consult with appropriate health authorities assume the risk of any injuries.



Saturday, August 29, 2015

LCHF Crusty Onion Pork Chops

One of my most FAVORITE pork chop recipes ever!
Ingredients:
Boneless Pork Chops (Center Cut Chops)
Seasonings of Choice (Me = salt & garlic powder)
Mayo
Grated Parmesan Cheese
Thinly Sliced Onion, Half-Moon Shape
Butter

Directions:
Line baking pan with foil for easy cleanup.
Season the pork chops
Spread 1 TBSP of mayo over each pork chop.
Sprinkle 1 TBSP of parmesan cheese on each pork chop.
Put 1 or 2 of the onion half-moons on top (fit however works depending on onion & pork chop sizes).
Put a couple of pats of butter on top (take 1 TBSP of butter and split into either 2 or 3 pats and space evenly).
Bake at 375 degrees for about 40-45 minutes. Thin chops will cook closer to 30 minutes, super thick ones, up to 1 hour. If you don't get nice golden color on top, put the broiler on high for just a few minutes to get them golden.
How'd you like them?

Posted by at
Labels:

No comments:

Post a Comment

I LOVE your comments, but any SPAM, profanity or personal attacks will be deleted:

Subscribe to: Post Comments (Atom)